Japanese A5
A5 strip loin
Rich enough that a few slices are plenty. Seared hard, rested, and served to share.
Graded in fat.Finished in fire.
The de-facto alternative steakhouse, focused on the best of A5 Japanese wagyu. Halal, and tucked away on Changi Road. A5 strip loin, F1 ribeye and a beef-fat mash worth the trip on its own.
Reserve a table →The idea
Halal wagyu used to be hard to find in Singapore. Charr'd built a steakhouse around it.
The grade
Japanese beef is scored for its marbling, from BMS 1 to 12. A5 means the top yield and the top quality band: marbling scores 8 to 12. This is the fat that melts into the meat as it cooks.
BMS 1 – 7 · lean to well marbled
BMS 8 – 12 · A5 · what we serve as A5
Two cuts, two moods
F1 wagyu cross
F1 ribeye
Half wagyu, half something sturdier. Less melt, more beef: the one to pick when you want a proper steak to work through.
Before you order
How do you take it?
Slide to see what each doneness looks like inside, and what it does to marbled beef.
On the side
Beef-fat mash
Whipped potatoes enriched with rendered wagyu fat. People come back for the steak and talk about this.
A little hidden. Worth finding.
324F Changi Road
Singapore 419799
Singapore 419799
- Tables
- By reservation
- Set lunch
- Every day before 4 pm
- Closes
- 10 pm · kitchen 9:30 pm
- At home
- Islandwide delivery
- Call
- +65 8031 4122